Collected by: University of Michigan, School of Information

Archived since: Mar, 2010

Description:

This archive is a snapshot of chocolate culture in the early 21st century. While most of the seeds represent manufacturers, some of the sites we targeted are intended to give an idea of how chocolate is perceived and enjoyed by chocolate connoisseurs.

Subject:   Society & Culture,  Arts & Humanities,  Chocolate industry,  Chocolate,  Chocolate processing,  Chocolate tourism,  Chocolate connoisseurship,  Chocolate manufacturers,  Chocolate tasting,  Gourmet chocolate,  Boutique food industry