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University of Minnesota

Archive-It Partner Since: Jun, 2006

Organization Type: Colleges & Universities

Organization URL:   


Founded in 1851, the University of Minnesota is both the state land-grant university, with a strong tradition of education and public service, and the state's primary research university, with faculty of national and international reputation. It is one of the most comprehensive public universities in the United States and ranks among the most prestigious. University publications, faculty papers, and records of academic and administrative offices are held centrally by the University Archives and their digital counterparts are accessible through the University Digital Conservancy, both units of the University Libraries. For more information about this service, please contact project staff at

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University of Minnesota. Department of Food Science and Nutrition

Archived since: Jan, 2014


The Department of Food Science and Nutrition is administered by the College of Food, Agricultural and Natural Resource Sciences (CFANS) on the University's St. Paul campus. The Department maintains excellence in undergraduate and graduate education and offers programs in both food science and nutrition. M.S. and Ph.D. programs are coordinated through the University of Minnesota Graduate School. The Department operates a number of specialized laboratories where food science and nutrition research is conducted in a wide variety of topics. Food Science and Nutrition faculty, staff, and students are active in outreach programs in the food industry, local, national and international nutrition and health, and consumer communities.

Subject:   Universities & Libraries Science & Health

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