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National Library of Medicine

Archive-It Partner Since: Mar, 2009

Organization Type: National Institutions

Organization URL: http://www.nlm.nih.gov/   

Description:

The National Library of Medicine (NLM), the world's largest medical library and a component of the National Institutes of Health, collects, preserves, and makes available to the public information about health, medicine, and the biomedical sciences. To continue fulfilling this mission, NLM is collecting and archiving related Web content, which also serves to document the histories of health and medicine. For questions about our web archiving program contact us at nlmwebcollecting@nlm.nih.gov.

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Title: Q&A: COVID-19 pandemic | FAO | Food and Agriculture Organization of the United Nations

URL: http://www.fao.org/2019-ncov/q-and-a/en/

Collection: Global Health Events web archive

Description: This web page provides answers to frequently asked questions about the impact of the COVID-19 pandemic on food and agriculture, food safety, and fisheries and aquaculture.

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Title: Food and Agriculture Organization of the United Nations: Avian Flu

URL: http://www.fao.org/avianflu/en/index.html

Collection: Avian Influenza A (H7N9) Virus web archive

Description: Webpage of the Food and Agriculture Organization of the United Nations devoted to the Avian Flu outbreak featuring news and updates from around the world.

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Title: Food and Agriculture Organization of the United Nations: Frequently Asked Questions on A(H7N9) Virus

URL: http://www.fao.org/news/story/en/item/173704/icode/

Collection: Avian Influenza A (H7N9) Virus web archive

Description: Webpage answering frequently asked questions about the Avian Flu.

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Title: COVID-19 and Food Safety: Guidance for competent authorities responsible for national food safety control systems - Interim Guidance

URL: https://apps.who.int/iris/bitstream/handle/10665/331842/WHO-2019-nCoV-Food_Safety_authorities-2020.1-eng.pdf

Collection: Global Health Events web archive

Description: COVID-19 and the measures taken to mitigate the global impact of the pandemic have disrupted food production and food supply chains worldwide. This five-page guidance document, written with the Food and Agriculture Organization of the United Nations, provides advice and recommendations for national food safety authorities to optimize food control functions and prioritize critical services that preserve the integrity of food safety systems.

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