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Description: Video interview with chef Dan Barber, discussing his book, The Third Plate: Field Notes on the Future of Food. Barber owns and operates two restaurants, Blue Hill and Blue Hill at Stone Barns, the latter affiliated with the Stone Barns Center for Food and Agriculture, a non-profit educational organization in Pocantico Hills, New York.
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Subject: Sustainable agriculture, Local foods, Seasonal cooking--United States
Creator: Cooking Up a Story
Publisher: Vimeo
Language: English
Coverage: 2014
Type: Manuscripts
Date: 2014
Relation: Part of the Organic and Sustainable Agriculture Collection
Collector: Wisconsin Historical Society
Description: Videorecording of a speech that Wes Jackson, president and founder of the Land Institute, gave at The Monterey Aquarium’s Cooking For Solutions Media Conference in 2009.
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Subject: Speeches, addresses, etc., Jackson, Wes, Land Institute, Sustainable agriculture
Creator: Cooking Up a Story
Publisher: Vimeo
Language: English
Coverage: 2009
Type: Manuscripts
Date: 2014
Collector: Wisconsin Historical Society
Relation: Part of the Organic and Sustainable Agriculture Collection
Page 1 of 1 (2 Total Results)
