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Collection: Global Health Events web archive
Description: COVID-19 and the measures taken to mitigate the global impact of the pandemic have disrupted food production and food supply chains worldwide. This five-page guidance document, written with the Food and Agriculture Organization of the United Nations, provides advice and recommendations for national food safety authorities to optimize food control functions and prioritize critical services that preserve the integrity of food safety systems.
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Group: Coronavirus disease (COVID-19) outbreak
Creator: World Health Organization , Food and Agriculture Organization of the United Nations
Language: English
Type: Publication
Collector: National Library of Medicine (U.S.)
Keyword: Social Dimensions
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