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North Carolina State Archives and State Library of North Carolina

Archive-It Partner Since: Sep, 2005

Organization Type: State Archives & Libraries

Organization URL: http://webarchives.ncdcr.gov/   

Description:

The State Archives and State Library of North Carolina, divisions within the Department of Natural and Cultural Resources, operate with legislative mandates to preserve state government information and make it accessible to the citizens of North Carolina (G.S. 121-2, G.S. 125-11.5 - 11.13, G.S. 132-1b). The North Carolina State Government Web Site Archives and Access Program helps fulfill these mandates by providing archiving, preservation, and access services for websites and social media content produced and maintained by North Carolina state agencies.

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Title: NC Winner's Circle

URL: http://www.ncwinnerscircle.com/

Collection: North Carolina State Government Web Site Archive

Description: The Winner's Circle Healthy Dining Program is a national healthy dining initiative designed to create and promote healthy eating environments through free and voluntary partnerships between local venues and health agencies. Winner's Circle is a program of NC Prevention Partners in partnership with several organizations, including the Physical Activity and Nutrition (PAN) Branch and the Nutrition Services Branch (NSB) of the NC Division of Public Health; the NC Department of Public Instruction (NCDPI); local health and education agencies; with additional support from the US Centers for Disease Control and Prevention.

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Subject:   nutrition ,  children and youth

Title: About the North Carolina Nutrition Services Branch

URL: https://www.nutritionnc.com/about.htm

Collection: North Carolina State Government Web Site Archive

Description: Web site that describes the activities of the Nutrition Services Branch, which promotes sound nutrition habits among infants, children and women in their child-bearing years. Branch staff work with county, state and private agencies to improve health status by reducing the incidence of nutritional risk factors, improving pregnancy outcomes, and hastening recovery from illness and injury through the provision of technical assistance, education and supplemental foods.

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Subject:   nutrition ,  children and youth

Page 1 of 1 (2 Total Results)